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Dads Drinking Bourbon

Oct 16, 2019

Old Elk sent us over some of their wheated whiskey as well as their new peanut butter whiskey, PB&W. You all know the drill, but we tasted both and gave our opinion.
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Oct 10, 2019

Bacon and Barrel was such a big event we had to split it into two episodes. In the first one, we focused on the food, but this one we focused on the whiskey. Our friend Tim, @nashvillebourbonenjoyment, sat down, and then we closed down the event with the one and only Dan Gardner from Four Roses. If you listened to our...

Oct 9, 2019

We were so happy to be a part of the Bacon and Barrel Festival in Nashville, TN in September but we realized we had two hours of audio because there was so much to pack in. This one will focus on the food at the event. We sat down with chefs from Honeyfire BBQ, Shake Shack, Up, and McCormick's Grill Mates to explore the...

Oct 7, 2019

The Dads drink the latest release in Parker's Heritage Collection, Heavy Char Rye Whiskey, and side-by-side it against Wild Turkey's Cornerstone Rye. 
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Oct 2, 2019

Alex Castle, the Master Distiller, and Meghan Bridges, the Program Manager, from Old Dominick visit the studio to talk about their distillery but for the most part it just seemed like three friends sitting around the table, drinking whiskey, and making each other laugh. We hope you enjoy the lighter parts of this one...